Evaluating the economic impact of using liver stimulants in the poultry industry
The poultry industry is considered one of the most important sectors in the meat industry around the world, as the chicken plays a major role in meeting the animal protein needs of humans. The success of this sector depends on the health and safety of poultry, especially liver health.
- The importance of the liver for poultry health
Liver in poultry:
- It is an essential liver gland found in the body of birds, and it is one of the largest internal organs.
- The liver has many vital functions and roles that greatly affect the health and performance of poultry.
The importance of the liver for poultry health:
- Digesting fats: The liver produces a substance known as bile, which helps in digesting fats and improving their absorption.
- Storing nutrients: The liver stores nutrients such as glycogen, vitamins, and minerals, and this plays a role in providing additional sources of energy and nutrients when needed.
- Removal of waste: The liver contributes to purifying the blood of waste and toxic substances, and thus contributes to maintaining the health of poultry.
- Protein production: Proteins are produced in the liver, and these proteins play an important role in the health and growth of chickens.
- Supporting the immune system: The liver plays a role in supporting and strengthening the immune system of poultry, which helps fight diseases and infections.
The liver is a vital organ for the health of poultry, as it plays a major role in improving the performance of poultry and increasing their production, and therefore it must be carefully monitored and cared for in order to maintain the health and well-being of these birds.
Liver diseases: Poultry may be exposed to liver diseases, including liver infections and other diseases.These diseases can negatively affect liver activity and thus affect the health of poultry.
Toxins and chemicals: Exposure to toxins and chemicals in the environment or in feed harms the liver of poultry.
Increased fat in the liver: Increased accumulation of fat in the liver (sometimes known as fatty liver disease) can be an increasing problem in the poultry farming industry.
Stress factors: Stress from sources such as poor shelter conditions, crowding, or illness can negatively affect liver activity.
Lack of proper nutrition: If proper and balanced nutrition is not available to poultry, the liver may be negatively affected. Factors such as protein or vitamin deficiency can cause liver problems.
Antibiotic resistance: Excessive use of antibiotics may lead to the development of drug resistance, which affects the liver.
Thermal tension: Exposure to excessive heat or temperature fluctuations can lead to heat stress and affect liver function.
Feed distribution: Not distributing feed properly can lead to changes in liver composition and performance.
water: The quantity and quality of water available to poultry also affects liver health. Lack of water can lead to dehydration of tissues and affect liver function.
Environment and management: Housing, feeding and ventilation conditions play a crucial role in poultry health. Providing a clean, healthy and thoughtful environment that reduces stress and promotes liver health.
Environmental factors: Environmental factors such as extreme temperatures and high humidity can negatively affect the health of poultry and thus the liver.
Diseases and infections: Diseases and infections pose a major threat to liver health. Diseases must be prevented and necessary treatment provided if necessary.
Genetics: Genetic factors can play a role in determining how poultry respond to nutrition and the environment. To overcome these challenges and problems, consideration must be given to providing a healthy environment for poultry, providing proper nutrition and monitoring the birds’ health on a regular basis. Prevention and good care play a crucial role in maintaining liver health in poultry and improving its performance.
The poultry industry faces many challenges and problems related to liver activity in poultry
To overcome these challenges and problems, consideration must be given to providing a healthy environment for poultry, providing proper nutrition and monitoring the birds’ health on a regular basis.
Prevention and good care play a crucial role in maintaining liver health in poultry and improving its performance. Know when and what type of liver stimulants are used.
What are liver stimulants and why are they used?
Liver stimulants in poultry:
Refers to agents and procedures that are used to stimulate and enhance liver function in birds.
The importance of liver stimulants for poultry health lies in improving the performance and productivity of chickens in general. These importance include:
- Improved food digestion: By enhancing liver function, the ability to digest food and absorb nutrients is improved. This helps in improving poultry growth and increasing egg production.
- Increased egg production: Liver stimulants can contribute to stimulating and enhancing egg production in poultry. The liver plays an important role in manufacturing the materials needed for egg formation.
- Improving Meat Quality: Stimulating the liver can improve the quality of meat produced by chickens. Liver tonic can increase the proportion of meat with high quality.
- Enhancing immunity: The liver has a role in strengthening the immune system of poultry. Stimulating liver function can increase the chicken's ability to fight diseases and harmful environmental factors.
- Improved nutrient utilization: Liver stimulants can increase poultry's ability to better utilize nutrients, reducing waste and increasing feed efficiency.
Sorbitol, L-Carnitine, Choline Chloride, Magnesium Sulphate, Vitamin C, Artichoke Extract
COMPOSITIONS:
INDICATIONS:
LIVOMIX is hepato protective (liver protector), lipotropic (compounds that catalyze fat breakdown and transport) and detoxifying (components that ensure removal of toxins from the organism) agent. It detoxifies the liver and kidney tracts.
Shows a regenerative and protective effect after treatments with drugs such as antibiotics, antiparasitic, anesthetics.
It facilitates the digestion and metabolism of saturated fats by increasing the secretion of bile.
Ensures well-balanced energy metabolism through their components involved in many enzymatic and biological reactions, Increases the quality of the carcass and ensures the production of meat that is free from toxins. It decreases the fat content of meat and increases the protein ratio.
In breeders with liver disorders (especially fatty liver), it prevents ruptures in the liver and oviduct during ovulation, which sometimes have the risk of death.
Strengthens the muscle and bone structure and optimizes muscle activities.
Decreases the mortality rate by preventing the disorders of muscle-bone system, fat metabolism and stress-related disorders in new transport of young animals.
Regulates the animal’s energy metabolism, strengthen the immune system through different mechanisms and suppress stress due to extracts of artichoke.
DOSAGE:
For oral administration via feed or drinking water.
Poultry: 1000 - 2000 ml per 1000 liters of drinking water for 3-5 days.
Cattle and Cow: 5 ml / 100 kg B.W for 3-5 days.
Sheep, Goats and calves: 10 ml / 100 kg B.W for 3-5 days. Horse and Foal: 7.5 ml / 100 kg B.W for 3 – 5 days.
Sorbitol, L-Carnitine, Artichoke Extract, Betaine, Methionine, Lysine,
Choline Chloride, Vitamin B1, Vitamin 2, Niacin, Calcium-D-Pantothenate
Vitamin 6, Biotin, Vitamin 12
COMPOSITIONS:
INDICATIONS:
Help to balance fat depositions, support prevention of liver dysfunctions.
It will help correct the disturbances in case of an increased supply of free fatty acids in the blood.
Prevention of liver damage from mycotoxins & avoid perosis.
Minimized liver damage due to pathogens like bacteria, virus, fungi & to overcome hypertrophy of liver.
Increased liver secretions for better digestion and boost liver function. Faster recovery from stress & diseases of all types.
DOSAGE:
For oral administration via feed or drinking water.
Poultry: 1000 - 2000 ml per 1000 liters of drinking water for 3-5 days.
Cattle and Cow: 5 ml / 100 kg B.W for 3-5 days. Sheep, Goats and calves: 10 ml / 100 kg B.W for 3-5 days.
Horse and Foal: 7.5 ml / 100 kg B.W for 3 – 5 days.