VIOMEN

Description

COMPONENTS:

Magnesium Sulphate, L-Carnitine, Vitamin B1, Niacin, Vitamin B6, Vitamin K3, Dl-Methionine, L-Lysine Hcl, Choline Chloride, Potassium Citrate.

BENEFITS:

• L-carnitine has indispensable functions in intermediary metabolism It plays an obligate role in fatty acid metabolism by directing fatty acids into the mitochondrial oxidative pathway through the action of specialized acyltransferases In poultry production, L-carnitine has a multi-functional purpose, which includes: growth promotion, strengthening the immune system, antioxidant effects and improving semen quality.
• Diuretics are used to remove inappropriate water volume in animals with oedema or volume overload, correct specific ion imbalances, and reduce blood pressure and pulmonary capillary wedge pressure.
• Amino acids and vitamins are important for preventing oxidative stress, regulating the immune response and maintaining normal physiological, biochemical and homeostatic mechanisms.

INDICATIONS:

• Diuretic stimulant and regulator of kidney and liver functions in poultry (gout – various poisonings).
• Used to open the bird’s appetite and provide it with vitality and activity.
• It is used in cases of compensation for nutritional deficiency in cases of various diseases and stress.
• It is used in the prevention of sudden death in birds due to the support of the liver and kidney functions.

DOSAGE:

• Poultry:

1000 ml / 1000 liters of drinking water for 3 – 5 days.

It Is Used For: Poultry.   Available In: 1 and 5 LT.