SELEN E - 20%


Vitamin E and Selenium.

• Crazy chick disease (encephalomalacia), Wry neck, Decreased laying Muscular dysfunction, Weakness, Inability to walk, bowed legs, Greenish -blue skin, Muscle spasms, Inability to control head (to turn it, hold it up or lower it) Hemorrhages, Paralysis, Enlarged hocks, Poor growth, Poor feed conversion Increase susceptibility to disease and parasites and Decreased fertility.


• Vitamin E is a powerful antioxidant and important for normal neurological functions, Greater resistance to heat stress, strengthened immune response, including to E. coli, Improved laying, A better hatch rates, Higher levels of vitamin E in eggs and meat.

• Selenium has been shown to have a strong antioxidant, anti-inflammatory, and antimicrobial ability.

Symptoms of a vitamin E deficiency include:


​• It is used in cases of vitamin E deficiency in calves, lambs, sheep, goats, piglets and poultry.

• Encephalomalacia (Crazy Chick Disease).

• Muscular dystrophy (White Muscle Disease, Stiff Lamb Disease).

• Decreased hatchability of eggs.

• Dietary selenium supplementation has been used for improving growth performance, immune function, and meat quality.

• Selenium is an essential trace mineral important for the maintenance of homeostasis in animals.

- Poultry: 500 ml /1000 liters of drinking water from 3-5 day.

- Calves: 1 – 3 ml / 1 liters for 3-5 day.

- Cows: 7.5 - 15 ml / 1 liters for 3-5 day.

- Sheep: 2 - 5 ml / 1 liters for 3-5 day. - Lambs: 1 – 3 ml / 1 liters for 3-5 day.


it's used for:

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