SELEN E – 20%

SELEN E – 20% from ADEMIXvet

Natural solution for vital growth and avoiding oxidative stress in hot climates

Vitamin E and selenium play a crucial role in animal health as powerful antioxidants that support the immune system and enhance productivity. They are used as veterinary supplements to treat and prevent diseases related to oxidative stress and nutritional deficiencies, especially in harsh climates.

Why SELEN E – 20% ?

Our motto is always to strive for the best, so the unique and advanced formula of SELEN- E 20% works to prevent vitamin E and selenium deficiency in the animal’s body.

Role of Vitamin E in Animal Health

Vitamin E, a fat-soluble vitamin, protects tissues from damage, supports muscle and nervous system health, and enhances immunity and fertility. Its deficiency can lead to disorders such as nutritional muscular dystrophy, weakened immunity, and reduced fertility.

Importance of Selenium for Animals

Selenium is an essential element involved in antioxidant enzyme functions, protecting cells from oxidative damage. It also supports thyroid function, immunity, and reproductive health. Its deficiency may lead to muscle weakness, impaired immunity, and reproductive disorders.

Benefits of Vitamin E and Selenium in Poultry

• Vitamin E and selenium improve poultry health and productivity by:
• Boosting immunity, reducing the risk of bacterial and viral infections.
• Enhancing meat and egg quality by minimizing oxidative stress and promoting growth.
• Lowering mortality rates, especially in chicks, by increasing disease resistance.
• Preventing muscle disorders such as white muscle disease in poultry.

Benefits during egg formation and embryo development

Supplementation of vitamin E to hens improves parameters related to egg quality (egg weight, specific gravity, eggshell breaking strength and thickness).

During embryo developmental stage, the presence of PUFA in tissues increases, making the embryo very vulnerable to peroxidation. Oxidative stress can lead to essential nutrient deprivation or tissue damage. Vitamin E acts as an antioxidant, having a very positive impact on hatchability.

 Benefits for new born chicks

During the first week, chicks are not able to cover the whole requirements of fat-soluble vitamins from diet because the amount of digestive lipase and bile secretion is too low for a proper nutrient absorption. In this period, reserves transferred from maternal diet are key. High maternal vitamin E supplementation on new born chicks. Boosts adaptive and innate immunity. Antibody titer of day old chicks

from hens receiving high vitamin E supplementation is higher.

Benefits of Vitamin E and Selenium in Dairy Cows:

These nutrients are essential for dairy cows, contributing to

Increased milk production by reducing oxidative stress and supporting udder health.

Lower incidence of mastitis due to enhanced immunity and anti-inflammatory effects.

Improved fertility, leading to higher conception rates and reduced postpartum anestrus.

Reduced calving problems, preventing retained placenta and postpartum infections.

Conclusion

Vitamin E and selenium are essential for animal health, enhancing immunity, productivity, and overall well-being. However, they must be used carefully at recommended doses to avoid adverse effects.

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