Lactobacillus Casei, Lactobacillus Acidophilus, Lactobacillus Plantarum, Bacillus subtilis, Xylanase Endo 1.4 Beta Xylanase, Glucanase Endo 1.4 Beta Glucanase, Glycanase Endo 1.3 Beta Glucanase, Amylase Alpha Amylase, Mannase Endo 1.4 Beta Mannase and Pectinase.


• Provides Fast Fermentation. It reduces dry matter loss.

• Decreases protein breakdown. It increases its digestibility.

• Controls the heating and losses on the surface during silage intake and minimizes it.

• Produces antifungal propionic acid (kills yeast and mold).

• It enables us to obtain high quality silage rich in nutritional value.

• It helps the silage to be stored for a long time after opening without losing its quality.

• Thanks to the enzymes it contains, it accelerates the fermentation of cellulose and polysaccharides in the plant cell wall and contributes to the formation of lactic acid.

How does it work?

How does it work?

 • During the silage making phase, the pH level of the mown plant has to drop from 6.5 to 4 as quickly as possible. It is to accelerate the fermentation of cellulose and similar polysaccharides in plant cell walls, to contribute to the formation of lactic acid, and to increase the digestibility of silage at the same time.

• The SILAGE MIX ingredient is a combination of selected elements to achieve a fast and effective fermentation.

Application Rates:

• One package (250 GR). It is used for 100 tons of corn. One package is diluted in 200 - 300 liters of water and used in 100 tons of silage. 1 - 2L/ton is sprayed.

• It can be used in all spraying systems. In Package Silages, 500.000 CFU buffer is applied to 1 gr. green plant in accordance with dry matter.

it's used for:

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