ACID MIX
Lactic Acid, Phosphoric Acid, Formic Acid, Citric Acid, Propionic Acid, Acetic Acid, Cooper Glycinate.
Description
Description
COMPONENTS:
Lactic Acid, Phosphoric Acid, Formic Acid, Citric Acid, Propionic Acid, Acetic Acid, Cooper Glycinate.
INDICATIONS:
- Reduces PH of the gout.
- Prevents colonization of pathogens like Salmonella, E Coli & Clostridium.
- Maintains proper micro flora in the gout.
- Provides clean environment and healthy production.
- Inhibits the growth of pathogenic intestinal microflora.
- This inhibition reduces the microflora competing for the host nutrients and results in better growth and performance of the chicken.
DOSAGE:
- Poultry: 500 ml per 1000 liters of drinking water for 3-5 days.
It Is Used For: Poultry. Available In: 1 and 5 LT.
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